Subj : St. Adam 04
To   : All
From : Dave Drum
Date : Sat May 15 2021 08:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Adam's Beef Stroganoff
 Categories: Beef, Vegetables, Mushrooms, Pasta, Dairy
      Yield: 4 Servings
 
      7 tb Olive oil; divided
      1 lb Maitake mushrooms; torn in
        lg Pieces
      1 tb Fine chopped fresh thyme
           Salt & fresh ground pepper
      1 lb Roast beef tenderloin; in 1"
           - x 1" pieces
      1 md Onion; fine chopped
      2 cl Garlic; fine chopped
      4 c  Chicken broth
      1 c  Heavy cream
    1/2 c  Sour cream
      2 tb Worcestershire sauce
      1 tb Dijon mustard
     12 oz Egg noodles
      3 tb Unsalted butter; in small
           - pieces
           Chopped fresh parsley  (for
           - serving)
           Fresh chives (for serving)
 
  Heat 3 Tbsp. oil in a large skillet over medium-high.
  Add mushrooms and thyme, season with salt and pepper,
  and cook, tossing often, until mushrooms are golden
  brown and tender, 10 - 12 minutes. Transfer to a large
  bowl.
  
  Increase heat to high and heat 2 Tbsp. oil in same
  skillet. Cook beef, tossing often, until browned on all
  sides, 5 - 8 minutes. Transfer to bowl with mushroom
  mixture.
  
  Reduce heat to medium-high, add remaining 2 Tbsp. oil to
  skillet, and cook onion and garlic, stirring
  occasionally, until golden and softened, 8--10 minutes.
  Add broth and cream, bring to a simmer, and cook until
  reduced by half, 20--25 minutes. Whisk in sour cream,
  Worcestershire sauce, and mustard; season with salt and
  pepper. Simmer until sauce is thick and creamy, 8--10
  minutes. Add mushrooms and beef with any accumulated
  juices and cook, stirring occasionally, until just
  heated through.
  
  Meanwhile, cook egg noodles in a large pot of boiling
  salted water, stirring occasionally, until al dente.
  Drain and transfer to a large bowl. Add butter and a
  large pinch of parsley and a large pinch of chives; toss
  until butter is melted.
  
  Arrange noodles on a large platter and spoon stroganoff
  over top. Garnish with additional parsley and chives.
  
  RECIPE FROM: https://www.bonappetit.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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