Subj : BH&G 2719
To   : All
From : Dave Drum
Date : Sat May 15 2021 13:51:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Lamb Wraps
 Categories: Lamb/mutton, Citrus, Vegetables, Breads, Herbs
      Yield: 8 Servings
 
      2 lb Boneless lamb shoulder
           - roast
      4 ts Greek seasoning
    1/2 c  Thin sliced onion
    1/4 c  Lemon juice
    1/3 c  Light mayonnaise
      2 ts Dijon-style mustard
      1 lg Clove garlic; minced
      8    (7") flour tortillas
      2 c  Shredded fresh spinach
  1 1/2 c  Chopped cucumber
    1/2 c  Chopped tomato
    1/3 c  Crumbled feta cheese
 
  Trim fat from meat. If necessary, cut meat to fit into a
  3-1/2 or 4 quart slow cooker. Sprinkle Greek seasoning
  evenly over meat; rub in with your fingers. Place onion in
  cooker. Top with meat and sprinkle with lemon juice.
  
  Cover and cook on low-heat setting for 8 to 10 hours or on
  high-heat setting for 4 to 5 hours.
  
  Meanwhile, in a small bowl combine mayonnaise, mustard,
  and garlic. Cover and chill until needed.
  
  Remove meat and onion from cooker. Using two forks, pull
  meat apart into shreds. If necessary, skim fat from
  cooking liquid. Return meat and onion to liquid in cooker;
  stir to moisten.
  
  For wraps, spread one side of each tortilla with about 1
  tablespoon of the mayonnaise mixture. Using a slotted
  spoon, spoon a scant 1/2 cup meat mixture onto each
  tortilla. Top each with 1/4 cup spinach, 3 tablespoons
  cucumber, 1 tablespoon tomato, and about 1 tablespoon
  cheese. Roll up tortillas.
  
  Better Homes & Gardens | April 2015
  
  MM Format by Dave Drum - 05 April 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The ability to delude yourself may be an important survival tool.

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