Subj : BH&G 2717 To : All From : Dave Drum Date : Sat May 15 2021 13:50:44 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Teriyaki Pork w/Asian Slaw Categories: Pork, Herbs, Salads Yield: 8 Servings 2 (12 oz ea) pork tenderloins Nonstick cooking spray 1/2 c Soy sauce 1/4 c Rice vinegar 3 tb Packed brown sugar 2 tb Oil 2 ts Grated fresh ginger 2 cl Garlic; minced 1/4 ts Ground black pepper Slivered green onions - (optional) Toasted sesame seeds - (optional) MMMMM-------------------------ASIAN SLAW------------------------------ 5 c Shredded napa cabbage 1 c Yellow bell pepper strips 1/2 c Shredded carrot 1/2 c Fresh snow pea pods; sliced - lengthwise 1/4 c Sliced green onions 3 tb Rice vinegar 2 tb Oil 1 tb Toasted sesame oil 1 tb Soy sauce 1/4 ts (ea) salt & black pepper MAKE THE SLAW: In a medium bowl combine cabbage, sweet pepper, carrot, pea pods, and green onions. For dressing, in a screw-top jar combine vinegar, canola oil, sesame oil, soy sauce, salt, and black pepper. Cover and shake well. Drizzle dressing over cabbage mixture; toss to coat. MAKE THE PORK: Trim fat from meat. Coat an extra-large nonstick skillet with cooking spray; heat skillet over medium-high heat. Cook meat in hot skillet until brown on all sides. Transfer meat to a 3 1/2- or 4-quart slow cooker. In a small bowl whisk together soy sauce, vinegar, brown sugar, oil, ginger, garlic, and pepper. Pour over meat. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Transfer meat to a cutting board, reserving cooking liquid. Cut meat in 1/2" slices. To serve, drizzle meat with cooking liquid. If desired, sprinkle with green onions and sesame seeds. Serve with Asian Slaw. Better Homes & Gardens | April 2015 MM Format by Dave Drum - 05 April 2015 Uncle Dirty Dave's Archives MMMMM .... Appetisers are those little bits you eat until you lose your appetite. --- EzyBlueWave V3.00 01FB001F * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452) .