Subj : BH&G 2716
To   : All
From : Dave Drum
Date : Sat May 15 2021 13:50:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spring Green Fried Rice
 Categories: Rice, Vegetables, Herbs
      Yield: 4 Servings
 
      2 lg Eggs
      1 ts Soy sauce
      1 ts Toasted sesame oil
      1 tb Vegetable oil
      1 cl Garlic; minced
      1 ts Minced fresh ginger
      2 c  Shredded green cabbage
    3/4 c  Shelled edamame; thawed
    1/2 c  Peas; thawed
      2 c  Cooked brown rice; chilled
      2 tb Soy sauce
    1/4 c  Sliced green onion
           Crushed red pepper
           - (optional)
 
  In a small bowl beat egg and 1 tsp. soy sauce; set aside. In a wok or
  large skillet heat toasted sesame oil over medium heat. Add egg
  mixture; stir gently until set. Remove egg; cool slightly. Using your
  hands to roll the cooked egg into a log. Use a shar
  
  In the same skillet, heat vegetable oil over medium-high heat. Add
  garlic and ginger, cook 30 seconds. Add cabbage; cook and stir 2
  minutes. Add edamame and peas; cook for 2 minutes. Add rice and 2
  Tbsp. soy sauce. Cook and stir for 2 to 4 minutes or unti
  
  Better Homes & Gardens | April 2015
  
  MM Format by Dave Drum - 05 April 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... They don't all taste the same. Keystone is noticeably worse.

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