Subj : BH&G 2714
To   : All
From : Dave Drum
Date : Sat May 15 2021 13:50:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spinach Salad w/Ancho Chile Pepper Chops
 Categories: Greens, Chilies, Pork, Chilies
      Yield: 4 Servings
 
      1 tb Ground ancho chile
      4    Boneless pork sirloin chops;
    1/2    " cuts
      4 sl Bacon; chopped
    1/2 c  Thin sliced red onion
    1/3 c  Cider vinegar
      1 tb Sugar
      5 oz Package fresh baby spinach
 
  Preheat extra-large skillet over medium-high heat.
  Meanwhile, in bowl combine chile pepper and 1/2 tsp. each
  salt and pepper. Rub into chops. Add chops and bacon to
  hot skillet; reduce heat to medium. Cook 6 to 8 minutes,
  until chops are pink in center and bacon is crisp; turning
  chops and stirring bacon. Remove and set aside.
  
  For dressing, cook onion in hot skillet for 1 minute.
  Remove from heat; stir in vinegar, sugar, and 1/4 tsp.
  ancho chile pepper. Slice pork; divide pork and spinach
  among 4 plates. Drizzle dressing; sprinkle bacon.
  
  Makes 4 servings.
  
  Better Homes & Gardens | April 2015
  
  MM Format by Dave Drum - 05 April 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It's a new-age scam to sell stuff for excessive amounts of money.

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