Subj : BH&G 2713
To   : All
From : Dave Drum
Date : Sat May 15 2021 13:49:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salmon w/Matzo Crust
 Categories: Seafood, Breads, Herbs
      Yield: 4 Servings
 
  1 1/2    (6") square matzo; broken
           - up
      2 tb Fresh dill
           +=OR=+
  1 1/2 ts Dried dill weed
    1/2 ts Salt
    1/4 ts Ground black pepper
      3 tb Olive or cooking oil
      4    (4 oz ea) skinless salmon
           - filets; 1" thick
           Lemon wedges (opt)
           Fresh dill sprigs (opt)
           Steamed green beans (opt)
 
  Set oven @ 450ºF/232ºC.
  
  In blender or food processor combine matzo, dill, salt,
  and pepper. Cover; blend or process until coarse. Transfer
  to sheet of waxed paper or shallow container.
  
  Brush shallow baking pan with oil. Brush fish with oil.
  Roll in crumb mixture; place in prepared pan. Drizzle with
  remaining oil.
  
  Bake, uncovered, 10 to 12 minutes or until fish flakes
  easily when tested with fork. Serve with lemon wedges,
  fresh dill sprigs, and steamed green beans.
  
  Makes 4 servings.
  
  Better Homes & Gardens | April 2015
  
  MM Format by Dave Drum - 05 April 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The truth is more of a stranger than fiction." -- Mark Twain

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.