Subj : BH&G 2711
To   : All
From : Dave Drum
Date : Sat May 15 2021 13:49:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Scrambled Egg Stromboli
 Categories: Vegetables, Breads, Greens, Cheese, Sauces
      Yield: 6 Servings
 
      8 lg Eggs
      3 tb Olive oil
  1 1/2 c  Chopped broccoli flowerets
    1/2 c  Chopped onion
 13 3/4 oz Pkg refrigerated pizza
           - dough
  1 1/2 c  Baby spinach leaves
    1/4 c  Chopped fresh basil
    1/4 c  Grated Parmesan cheese

MMMMM---------------------EASY TOMATO SAUCE--------------------------
 14 1/2 oz Can diced tomatoes;
           - undrained
      2 tb Snipped fresh basil
           Salt & black pepper
 
  Set oven @ 400ºF/205ºC.
  
  In a bowl whisk together the eggs, 1/4 teaspoon salt, and
      1/8    teaspoon pepper; set aside.
  
  In a large skillet heat 2 tablespoons of the oil over
  medium heat. Add broccoli and onion. Cook and stir for 3
  to 4 minutes or until tender. Add egg mixture to skillet.
  Cook without stirring until mixture begins to set around
  edges and on bottom. With a large spatula, lift and fold
  the partially cooked egg mixture so the uncooked portion
  flows underneath. Continue cooking until egg mixture is
  just cooked through but still glossy. Remove skillet from
  heat.
  
  On a work surface, unroll pizza dough, pressing dough to
  an even thickness (14" X 9" rectangle) stretching
  slightly. Arrange spinach leaves over dough. Sprinkle with
  basil and 2 tablespoons of the Parmesan cheese. Spoon egg
  mixture evenly over dough. Carefully roll up dough around
  filling, starting from a long side. Pinch ends to seal.
  Place roll, seam side down, on a large greased or
  parchment-lined baking sheet. Brush roll with remaining
  olive oil and sprinkle with remaining Parmesan cheese.
  Using a sharp knife, make diagonal slashes in top of roll
  at about 1 1/2" intervals.
  
  Bake for 15 to 20 minutes or until golden brown. Cool
  slightly. Cut into slices and serve topped with Easy
  Tomato Sauce.
  
  Makes 6 servings.
  
  EASY TOMATO SAUCE: Place tomatoes in a blender or food
  processor. Cover and blend or process to desired
  consistency. Pour into a bowl and stir in snipped fresh
  basil. Season to taste with salt and pepper.
  
  Servings: 6
  
  Better Homes & Gardens | April 2015
  
  MM Format by Dave Drum - 05 April 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... We eat the most kinds of animals. Don't mess with us. We run this rock

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