Subj : St. Sophia 10
To   : All
From : Dave Drum
Date : Fri May 14 2021 18:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sophia's Rum Cake
 Categories: Cakes, Nuts, Booze, Dairy
      Yield: 14 Servings
 
      1 c  Chopped, toasted pecans or
           - walnuts
 18 1/2 oz Yellow cake mix
  1 3/4 oz Box instant vanilla pudding
           - mix
      4 lg Eggs
    1/2 c  Cold milk *
    1/2 c  Vegetable oil
    1/2 c  Bacardi dark rum

MMMMM---------------------------GLAZE--------------------------------
    1/2 c  Butter
    1/4 c  Water
      1 c  Sugar
    1/2 c  Bacardi dark rum
 
  CAKE: Set oven @ 325ºF/165ºC.
  
  Grease and flour 12-cup Bundt pan. Sprinkle nuts on
  bottom of pan. Combine all cake ingredients. Beat for 2
  minutes on high with electric mixer. Pour into prepared
  pan. Bake for 1 hour. Cool in pan. Invert on serving
  plate. Prick top with fork. Drizzle glaze over top of
  Bacardi Rum Cake. Use brush or spoon to put extra
  dripping back on cake.
  
  GLAZE: Melt butter in saucepan. Stir in water and sugar.
  Boil 5 minutes, stirring constantly. Remove from heat
  and stir in rum. Note: The rum will cause steam. Be
  careful not to burn yourself.
  
  Serves 12-16
  
  RECIPE FROM: http://www.bakespace.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The person who said, "Nothing is impossible" never tried BBQ pancakes

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