Subj : St. Sophia 08
To   : All
From : Dave Drum
Date : Fri May 14 2021 18:58:12

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sophia's Malay Chicken Curry
 Categories: Poultry, Curry, Herbs, Vegetables, Fruits
      Yield: 5 Servings
 
    1/4 c  (60 ml) olive oil
      2 md Onions; sliced
      2 cl Garlic; crushed
      2 tb (30 ml) medium-strength
           - curry powder
      1    (thumb-size) piece fresh
           - ginger; grated
      3    Quills of cinnamon
      2    Bay leaves
      2 md Tomatoes; skinned, chopped
      8    Chicken portions
    1/4 c  (60 ml) water
           Salt & pepper
    100 g  Soft dried apricots
    125 g  Dried prunes
           Fine chopped parsley;
           - garnish
 
  Heat the olive oil in a saucepan and fry the onions
  until they start to brown. Add the garlic and fry (do
  not let the garlic brown). Add the curry powder, ginger,
  cinnamon and bay leaves and fry. Add the chopped
  tomatoes and fry lightly. Add the chicken portions and
  then the water. Cover and cook slowly for about 30
  minutes. Add the salt, pepper and dried fruit. Cover
  again and cook slowly for 1 hour.
  
  Serve on a bed of basmati rice and sprinkle with finely
  chopped parsley.
  
  RECIPE FROM: http://crushmag-online.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It is better to know some of the questions than all of the answers.

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