Subj : St. Sophia 01 (martyr)
To   : All
From : Dave Drum
Date : Fri May 14 2021 18:47:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sophia's Shepherds Pie
 Categories: Lamb/mutton, Potatoes, Vegetables, Mushrooms, Beans
      Yield: 4 Servings
 
      4 lg Baking potatoes; peeled,
           - diced
      1 tb Butter
    1/4 c  Milk
      2 lb Ground lamb
      1 tb Worcestershire sauce
      1    Cube beef bouillon
     12    Button mushrooms; sliced
      1 lg Onion; fine chopped
     16 oz Can baked beans
 14 1/2 oz Can diced tomatoes
      3 tb Brown gravy mix; opt
     15 oz Can sliced carrots; drained
           - (opt)
 
  Set the oven @ 400ºF/200ºC.
  
  Place the potatoes into a saucepan and fill with enough
  water to cover. Bring to a boil, then cook over medium
  heat until tender enough to pierce with a fork, about 10
  minutes. Drain and mash with butter and milk to your
  desired texture.
  
  Meanwhile, crumble the ground lamb into a large skillet.
  Cook and stir until no longer pink. Season with
  Worcestershire sauce and beef bouillon. Add the
  mushrooms and onion; continue to cook and stir until
  tender. Transfer the contents of the skillet to a large
  casserole dish.
  
  Mix the baked beans, diced tomatoes, gravy mix and
  carrots in with the lamb. Dollop big blobs of mashed
  potatoes over the top and carefully spread evenly to
  cover the entire top. Rake over it with a fork to create
  a crispy texture on top when it browns.
  
  Bake for 10 minutes in the, until the top is browned
  and crisp.
  
  Recipe By: Sophia Scott
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I drank furniture polish. Horrible taste, great finish.

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