Subj : BH&G 2708
To   : All
From : Dave Drum
Date : Fri May 14 2021 11:28:56

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cebollas Encurtidas
 Categories: Vegetables, Citrus, Herbs, Relishes
      Yield: 8 servings

      1 lg Red onion; in 1/2" slices
    1/4 c  Grapefruit juice
      2 tb Orange juice
      2 tb Lime juice
      1 ts Coarse salt
      1 ts Dried Mexican oregano;
           - crushed
      1 cl Garlic; minced
    1/4 ts Cracked black pepper

  Heat broiler. On a 15" x 10" x 1" baking pan, place red
  onion slices. Broil 4 to 5 inches from heat for 8 to 10
  minutes or until onions are charred and tender, turning
  once halfway through broiling time. When cool enough to
  handle, separate onions into rings, discarding any large
  dry blackened pieces.

  In a medium bowl combine onion, grapefruit juice, orange
  juice, lime juice, salt, oregano, garlic, and pepper.
  Cover and chill at least 2 hours before serving.

  RECIPE FROM: https://www.bhg.com

  Uncle Dirty Dave's Archives

MMMMM

.... "I think the world is run by C students" -- Al McGuire

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