Subj : BH&G 2707
To   : All
From : Dave Drum
Date : Fri May 14 2021 11:28:44

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Herb & Asiago Popovers
 Categories: Breads, Cheese, Dairy, Herbs
      Yield: 12 Servings
 
      4 lg Eggs; room temp
      3 tb Fresh chopped herbs
    1/2 ts Salt
        pn Cayenne
        pn Nutmeg
      2 c  Warm milk
      2 c  All-purpose flour
  1 1/4 c  Shredded Asiago cheese
 
  Heat oven to 400ºF/205ºC .
  
  Place one 12-cup popover pan in preheated oven.
  
  In a large bowl, whisk together eggs, herbs, salt, cayenne
  and nutmeg. Whisk in warm milk gradually so that eggs do
  not cook. Gradually whisk in flour until smooth.
  
  Remove pan from oven and generously coat all over with
  nonstick cooking spray. Divide batter among 12 popover
  cups, about 1/3 cup in each (you will have some batter
  left over). Top with cheese.
  
  Bake at 400ºF/205ºC in middle of oven, placing a tray on
  lower shelf, for 30 minutes or until popovers are golden
  brown and risen. Remove from pan and serve immediately.
  
  Servings: 12
  
  Family Circle | April 2015
  
  MM Format by Dave Drum - 05 April 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Rednecks & hipsters both like crappy beer & ugly clothes. Real irony!

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