Subj : BH&G 2701
To   : All
From : Dave Drum
Date : Fri May 14 2021 11:26:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Strawberry-Kiwi Jam
 Categories: Fruits, Condiments, Citrus
      Yield: 6 Servings
 
      3 c  Fresh strawberries; hulled,
           - quartered
      3 md Fresh kiwifruit; peeled,
           - fine chopped
  1 3/4 oz Package powdered fruit
           - pectin
      1 tb Fine chopped crystallized
           - ginger
      1 tb Butter
      1 tb Lemon juice
      1 ts Fine shredded orange peel
        ds Salt
      5 c  Sugar
 
  In a medium bowl slightly mash strawberries. In a Dutch
  oven combine strawberries, kiwifruit, pectin, crystallized
  ginger, butter, lemon juice, orange peel, and salt. Heat
  on medium-high, stirring constantly, until mixture comes
  to a full rolling boil.
  
  Add sugar. Return to boiling; boil 1 minute, stirring
  constantly. Remove from heat; skim off foam with a metal
  spoon.
  
  Ladle jam into hot, sterilized half-pint canning jars,
  leaving 1/4" headspace. Wipe rims of jars; adjust lids.
  Process in a boiling-water canner for 5 minutes (start
  timing when water returns to boiling). Remove jars; cool
  on racks.
  
  Makes about 6 half-pint jars.
  
  Better Homes & Gardens | March 2015
  
  MM Format by Dave Drum - 27 March 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Teppan chefs are the Jedi of the cooking world.

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