Subj : St. Corona 10
To   : All
From : Dave Drum
Date : Thu May 13 2021 20:43:06

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Corona Beans W/Sausage
 Categories: Beans, Pork, Vegetables, Herbs, Cheese
      Yield: 4 servings
 
      8 oz Dried Corona beans; soaked
           - overnight, drained
      3 oz Bacon; diced
      3 cl Garlic; minced
      1 md Onion; diced
      3 c  Chicken broth
      1 c  Water
     14 oz Can diced tomatoes
      2    Parmesan rinds
        sm Handful fresh thyme sprigs
        lg Pinch red pepper flakes
      4 tb Olive oil
           Salt & pepper
      1 lb Pan seared Italian sausage;
           - to serve on top of beans
 
  Place every single ingredient into a heavy pot or crock
  pot, simmer low and slow for hours, soaking the beans
  overnight will shorten the time. The true test for
  doneness is to taste at least 5 beans because beans all
  cook at different times.
  
  They should not be hard or have a crunch to the bite but
  rather they should taste creamy and soft like a potato.
  
  They could take anywhere between 3 - 6 or more hours
  depending on how high your flame is or how fast your
  crock pot takes.
  
  Keep tasting for salt, and remember they blow up, and
  the liquid will absorb them.
  
  Remember they should reach the creamy point!
  
  Serve them in pan with curved sides topped with the
  pre-cooked sausage ring.
  
  RECIPE FROM: https://www.prouditaliancook.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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