Subj : St. Corona 09
To   : All
From : Dave Drum
Date : Thu May 13 2021 20:42:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Instant Pot Royal Corona Beans
 Categories: Beans, Vegetables, Herbs
      Yield: 6 servings
 
      1 lb Royal Corona Beans; sorted,
           - rinsed
           Water for soaking
      5 c  Water
      1 ts Fine sea salt
    1/2 lg Onion; peeled
      1    Sprig fresh rosemary
           +=OR=+
      2    Bay leaves
 
  Sort and rinse the beans: First sort the beans,
  discarding any stones, dirt, or broken beans. Rinse
  the beans, then do an overnight or a quick soak.
  
  OVERNIGHT SOAK: Cover the beans by an inch with water.
  Leave the beans to soak at least 8 hours, or overnight.
  
  OR: Pressure Quick Soak for 1 minute with a 1 hour rest:
  Put the beans and 8 cups of water in the pressure cooker
  pot. Pressure cook at high pressure for 1 minute
  ("Manual" or "Pressure Cook" mode in an Instant Pot for
  1 minute), then let the beans sit for 1 hour.
  
  Pressure Cook for 20 minutes with a Natural Pressure
  Release: Drain the beans, discarding the soaking liquid.
  Put the beans in the pressure cooker, add 5 cups of
  water, sprinkle with the teaspoon of salt, then add the
  onion half and the sprig of rosemary. Lock the lid and
  pressure cook at high pressure for 20 minutes in an
  Instant Pot or other electric pressure cooker, or for 16
  minutes in a stovetop pressure cooker. (Use "Manual" or
  "Pressure Cook" mode in an Instant Pot.) Let the
  pressure come down naturally, about 30 minutes. (If
  you’re in a hurry, you can quick release any remaining
  pressure after 15 minutes of natural pressure release.)
  
  SERVE: Discard the onion and rosemary - they’ve given
  their all to the beans. Serve the beans with their
  broth, or drain the beans and serve.
  
  RECIPE FROM: https://www.dadcooksdinner.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Time is the gods' way of keeping everything from happening at once.

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