Subj : St. Corona 08
To   : All
From : Dave Drum
Date : Thu May 13 2021 20:42:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Corona Chicken
 Categories: Poultry, Beer, Herbs, Vegetables
      Yield: 3 servings
 
      2 lb Chicken thighs; skin-on
     12 oz Corona lager
           Big pinch (ea) black pepper,
           - adobo & garlic powder
      2    Yellow onions; sliced
      1 lg Bell pepper; cored, sliced
      4 tb (heaping) butter
 
  Rinse and pat dry your chicken thighs and place in a
  large baking pan.
  
  Pour your beer over all the chicken thighs, then
  sprinkle Black Pepper, Adobo, and garlic powder over all
  the thighs. Then place sliced onions and green bell
  pepper all around chicken thighs.
  
  Place your heaping butter all around chicken thighs.
  Instead of baking right away you can also cover it and
  refrigerate overnight and bake the next day.
  
  Bake, uncovered @ 400ºF/205ºC for 1 hour or until beer
  has reduced and chicken thighs are nice and golden.
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Texas is the deep fried weird thing capital of the world.

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