Subj : St. Corona 07
To   : All
From : Dave Drum
Date : Thu May 13 2021 20:42:26

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Corona-Steamed Shrimp Kebabs
 Categories: Seafood, Citrus, Beer, Fruits
      Yield: 8 servings
 
      2 tb Honey
      1    Lime; halved, 1 half juiced
      1 tb Soy sauce
      1 ts Dijon mustard
     32 lg Shrimp; raw, peeled,
           Deveined
      1    Fresh pineapple; peeled, in
           - 1" chunks
     36 oz Corona lager
           Salt & fresh ground pepper
 
  Whisk together the honey, lime juice, soy sauce and
  mustard and set the glaze aside. Thread 4 shrimp and
  several pineapple chunks onto each of eight 10" wooden
  skewers.
  
  Prepare a roasting pan by fitting it with a rack that
  covers the bottom. Pour 2 bottles of the beer into the
  pan; there should be at least 1/4" of liquid in the
  bottom of the pan (if not, add the 3rd bottle of beer).
  
  Set the roasting pan over medium heat on the stovetop
  (the pan will span 2 burners) and bring the beer to a
  simmer. Season the skewers with salt and pepper and
  place on the rack in a single layer. Squeeze the
  remaining lime half over the skewers.
  
  Cover the roasting pan tightly with aluminum foil and
  steam until the shrimp is cooked through, about 5
  minutes.
  
  Remove the kebabs from the pan and brush with the glaze.
  Serve immediately.
  
  RECIPE FROM: https://www.rachaelraymag.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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