Subj : St. Corona 03
To   : All
From : Dave Drum
Date : Thu May 13 2021 20:40:54

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage & Corona Beans w/Sage & Arugula
 Categories: Poultry, Beans, Herbs, Greens
      Yield: 4 servings
 
      1 c  Dried corona beans
      1 lb Chicken sausages
      8 lg Sage leaves; thin sliced
      2 tb Fresh lemon juice
    1/4 c  Olive oil
    1/2 ts Salt
    1/4 ts Fresh ground pepper
      2 c  Fresh arugula
 
  Soak the beans overnight in a pan of water. They should
  be covered by about an inch. When ready to cook the
  beans, drain the soaking water and add the beans to a
  small saucepan. Cover the beans with water and bring to
  a boil. Reduce the heat to a simmer and continuing
  cooking uncovered for 45 minutes. You may need to skim
  foam from the top periodically. Beans should be tender.
  Drain and set aside.
  
  In a small skillet, heat 1 teaspoon of olive oil over
  medium high heat. Add the chicken sausages, rotating
  frequently until all sides are nicely browned and the
  sausages are fully cooked. Remove the sausages from the
  pan and set aside.
  
  Return the skillet to the heat and add the sage leaves
  and cooked corona beans, tossing until the beans are
  lightly browned and fragrant from the sage leaves.
  Remove the skillet from the heat and set aside.
  
  Meanwhile, toss the lemon juice, olive oil, salt and
  pepper in a small bowl. Toss the arugula with the
  dressing, then add the beans to the the arugula and toss
  again. Serve the arugula and bean mixture with the
  chicken sausages on the side.
  
  RECIPE FROM: https://www.weeklygreens.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... An opinion should be the result of thought, not a substitute for it.

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.