Subj : St. Corona 01 (martyr)
To   : All
From : Dave Drum
Date : Thu May 13 2021 20:40:24

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Corona Battered Fish Tacos
 Categories: Seafood, Breads, Greens, Dairy, Herbs
      Yield: 4 servings
 
      1 lb White Fish
      1 c  Corona beer
      1 c  Flour
      2 tb Cornstarch
      2 tb Taco Seasoning
           Oil for Frying
           Flour Tortillas

MMMMM------------------------CABBAGE SLAW-----------------------------
    1/2    Cabbage; shredded
    1/2 c  Sour Cream
    1/4 c  Mayonnaise
    1/4 c  Lime Juice
           Cilantro

MMMMM-------------------------GARNISHES------------------------------
           Shredded Cheddar Cheese
           Chopped Tomatoes
           Chopped Onions
 
  CABBAGE SLAW: In a large bowl combine sour cream,
  mayonnaise, lime juice and cilantro.
  
  Shred 1/2 a cabbage and mix into sour cream mixture. Set
  aside.
  
  CORONA BATTERED FISH: Cut fish into 1" chunks.
  
  Put skillet on a medium heat and pour in about 1/2" to
  1" inch of oil.
  
  Mix together flour, cornstarch and taco seasoning.
  
  Quickly dredge fish in the flour mixture then set aside
  
  Add the 1 C of beer into the flour mixture and mix well.
  You can always add a bit more beer if you need to-it
  should be the consistency of pancake batter.
  
  ***Note: Wet sticks to dry. Wet does not stick to wet.
  So if you try to put wet batter on raw wet fish, it
  won't stick well. If you dredge the fish (or chicken or
  whatever) in something first and THEN dip it in the wet
  batter it sticks much better***
  
  Dip the fish pieces in the batter, covering completely,
  and then fry in small batches.
  
  Drain well.
  
  ASSSEMBLY: On a flour tortilla layer Corona Battered
  Fish, Cabbage Slaw and any additional garnishes (I like
  cheese). Serve immediately!
  
  RECIPE FROM: https://www.frugalupstate.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Life is change. Growth is optional. Choose wisely." -- Karen Kaiser Clark

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