Subj : BH&G 2696
To   : All
From : Dave Drum
Date : Thu May 13 2021 13:06:14

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Skillet Baked Pasta
 Categories: Pasta, Pork, Sauces, Cheese, Breads
      Yield: 4 Servings
 
    1/2 lb Bow-tie, rotini, or penne
           - pasta
    1/2 lb Bulk hot Italian sausage
     14 oz Marinara sauce w/vegetables
      1 c  Shredded mozzarella
      2 tb Italian bread crumbs
      2 tb Grated Parmesan
 
  Heat oven to 450ºF/232ºC.
  
  Cook pasta following package directions. Drain.
  
  While pasta is cooking, heat a large ovenproof skillet
  over medium-high heat. Add sausage. Cook, 10 minutes,
  stirring occasionally, until the sausage is cooked
  through. Drain fat if necessary. Add sauce and bring to a
  simmer. Stir in the drained pasta and 1/2 cup of the
  mozzarella.
  
  Sprinkle remaining mozzarella over the pasta, along with
  the bread crumbs and Parmesan and bake for 8 minutes or
  until cheese melts and casserole starts to bubble. Cool 5
  minutes before serving.
  
  Serves: 4
  
  Better Homes & Gardens | March 2015
  
  MM Format by Dave Drum - 27 March 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Ghosts are merely unsubstantiated roomers

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