Subj : BH&G 2695
To   : All
From : Dave Drum
Date : Thu May 13 2021 13:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Orange-Scented Beef Stir-Fry
 Categories: Oriental, Beef, Citrus, Herbs, Vegetables
      Yield: 4 Servings
 
    1/2 c  Chicken broth; divided
      1 tb Cornstarch
      2 tb Soy sauce
      2 tb Orange marmalade
      1 tb Oyster-flavored sauce
      1 tb Rice vinegar
      2 ts Chile-garlic sauce
      4 ts Oil; divided
     12 oz Beef top sirloin; trimmed,
           - in 1/4" strips
      1 tb Minced fresh ginger
      1 lg Onion; slivered
      1 sm Red bell pepper; diced
      2 sm Carrots; diced
      1 lb Broccoli florets
    1/2 c  Grilled pineapple; opt
 
  Combine 1/4 cup broth, cornstarch, soy sauce, marmalade,
  oyster sauce, vinegar and chile-garlic sauce in a small
  bowl; mix well.
  
  Heat 1 teaspoon oil in a wok or large nonstick skillet
  over high heat. Add half the beef; stir-fry until browned,
  about 2 minutes. Transfer to a plate. Stir-fry the
  remaining beef in 1 teaspoon oil; transfer to the plate.
  
  Add the remaining 2 teaspoons oil to the wok. Add ginger
  and stir-fry until fragrant, 10 to 20 seconds. Add onion;
  stir-fry for 30 seconds. Add bell pepper, carrots, and
  broccoli; stir-fry for 30 seconds. Pour in the remaining
  1/4 cup broth, cover and cook until the vegetables are
  crisp-tender, 2 to 4 minutes. Push the vegetables to the
  sides. Stir the sauce mixture and add it to the wok. Cook,
  stirring, until the sauce becomes thick and translucent.
  Stir the vegetables into the sauce, along with the
  pineapple if using, and return the beef to the wok; toss
  to coat. Serve immediately.
  
  Serves: 4
  
  Better Homes & Gardens | March 2015
  
  MM Format by Dave Drum - 27 March 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Hey look! It's the fry cook formerly known as Prince!

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