Subj : St. Hugh 14
To   : All
From : Dave Drum
Date : Wed May 12 2021 15:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hugh Acheson's Ramp Jam
 Categories: Vegetables, Condiments, Herbs
      Yield: 1 Pint
 
      1 ts Olive oil
      1 lb Ramps; white thin sliced,
           - leaves in 1" pieces
      1 tb Sea salt
      1 c  White balsamic vinegar
    1/2 c  Sugar
      2    Bay leaves
      1 ts Powdered pectin

MMMMM-------------------------EQUIPMENT------------------------------
      4 qt Saucepan
           Whisk
           Food Jars
 
  Heat oil in a 4-qt. saucepan over medium; add ramps and
  salt and cook until soft, without color, about 10
  minutes. Increase heat to high and add vinegar, sugar,
  and bay leaves; cook until the liquid has reduced by
  half, 5 minutes. Lower heat to medium and stir in
  pectin; whisk until thickened, 2 minutes. Spoon into a 1
  pint sterilized jar with a lid. Will keep in the
  refrigerator for up to 1 month or at room temperature
  for up to 9 months.
  
  MAKES 1 Pint
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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