Subj : St. Hugh 04
To   : All
From : Dave Drum
Date : Wed May 12 2021 15:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hugh's Christmas Stuffing
 Categories: Nuts, Vegetables, Fruits, Breads, Pork
      Yield: 8 Servings
 
    400 g  Fresh or vacuum-packed
           - peeled chestnuts
      1    Whole head celery; chopped
      1 sm Onion; fine chopped
     25 g  Butter
     12    Dried apricots; chopped
      2 tb Chopped parsley
           Salt & freshy ground pepper
    250 g  Sausage
     50 g  Fresh breadcrumbs
     40 g  Poultry liver; fine chopped
      1 md Egg; lightly beaten
 
  If you're using fresh chestnuts, make little slits in
  them then blanch to ease peeling. Peel, then simmer in
  unsalted water till tender (15-20 minutes). Drain and
  leave to cool. Put the chestnuts in a basin and break up
  roughly with a fork.
  
  Over a medium heat in a large frying pan, sweat the
  celery and onion in the butter for a few minutes. Add
  the apricots, chestnuts and parsley. Season, mix well,
  and cook for a few minutes more. Remove from the heat.
  
  When the mix has cooled a little, add the sausagemeat,
  breadcrumbs, liver if using, and egg. Season; mix well.
  Pile into a lightly greased ovenproof dish. Bake for
  30-35 minutes in a fairly hot oven (ie with the turkey
  @ 360ºF/182ºC, gas mark 4), until browned and crisp on
  top.
  
  Hugh Fernley-Whittingstall
  
  RECIPE FROM: https://www.waitrose.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A 50% chance of rain is a safe but lazy weather forecast.
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