Subj : St. Hugh 01 (of Cluny)
To   : All
From : Dave Drum
Date : Wed May 12 2021 15:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hugh's Apple Bangers
 Categories: Five, Fruits, Sausages
      Yield: 4 Servings
 
      4 lg Eating apples
           Olive, rapeseed or sunflower
           - oil
      4    Well-seasoned butcher’s
           - sausages
 
  Set the oven @ 360ºF/180ºC/Gas 4.
  
  Line a small roasting dish with baking parchment, or
  grease it well.
  
  Heat a little oil in a frying pan over a medium heat. Add
  the sausages and cook them for about 10 minutes, turning
  frequently, until nicely browned all over (don’t worry
  about cooking them through at this point - they’ll finish
  off in the oven).
  
  Meanwhile, cut a little slice off the base of each apple
  so they stand steady.
  
  Run a small, sharp knife around the equator of each apple,
  scoring the skin so it won’t split as it cooks.
  
  Use an apple corer to remove the core of each apple from
  the top.
  
  You’ll need to go into the apple with the corer several
  times, moving it into a slightly different place each
  time, in order to create a space in the middle large
  enough to take a sausage.
  
  Stand the apples on the baking sheet.
  
  Pick the browned sausages up with a fork and push into the
  apple cavities, pressing them down so they go right in.
  
  Transfer to the oven and bake for about 30 minutes, or
  until the apples are tender to the point of a sharp knife.
  
  Take out one of the sausages and check it’s cooked through
  and piping hot in the centre. Serve without further ado.
  
  Recipe taken from: River Cottage to the Core
  
  From: http://www.rivercottage.net
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It depends on which end he tries to light.
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