Subj : BH&G 2690
To   : All
From : Dave Drum
Date : Wed May 12 2021 16:23:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Orange-Basil Sorbet
 Categories: I scream, Citrus, Herbs, Booze
      Yield: 6 Servings
 
    3/4 c  Sugar
    3/4 c  Water
      1 ts Fine shredded orange peel
      2 c  Orange juice
      1 c  Lightly packed snipped fresh
           - basil
      2 tb Orange liqueur (opt)
 
  For syrup, in a small saucepan combine sugar and the
  water. Bring to boiling over high heat, stirring to
  dissolve sugar. Reduce heat. Boil gently, uncovered, about
  10 minutes or until reduced to 3/4 cup.
  
  In a medium bowl combine warm syrup, orange peel, orange
  juice, basil, and, if desired, liqueur. Cover and let
  stand for 1 hour. Strain mixture through a fine-mesh sieve
  into a bowl; discard basil. Cover and chill strained
  mixture about 2 hours or until well chilled.
  
  Freeze mixture in a 2 quart ice cream freezer according to
  the manufacturers directions. If desired, ripen for 2 to 4
  hours.
  
  Better Homes & Gardens | March 2015
  
  MM Format by Dave Drum - 17 March 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If nobody uses it, there's a reason.

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