Subj : BH&G 2687
To   : All
From : Dave Drum
Date : Wed May 12 2021 16:22:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spice-Rubbed Ham w/Apple-Maple Sauce
 Categories: Pork, Fruits, Herbs
      Yield: 8 Servings
 
      3 tb Packed brown sugar
      4 ts Minced garlic
      1 tb Ground cumin
      6 lb Cooked shank portion ham
    1/2 c  Dijon-style mustard
    1/4 c  Apple cider
    1/4 c  Pure maple syrup
           Salt & ground black pepper
           Roasted apple slices (opt)
           Fresh sage leaves (opt)
 
  Set oven @ 325ºF/163ºC.
  
  In a small bowl combine brown sugar, garlic, and cumin.
  Score ham by making diagonal cuts in a diamond pattern.
  Using your fingers, rub ham evenly with the sugar mixture.
  Place ham on a rack in a shallow roasting pan. Insert an
  oven-going meat thermometer into center of ham. The
  thermometer should not touch bone.
  
  Bake for 1 1/2 to 2 1/4 hours. If needed to avoid over
  browning, cover ham loosely with foil during the last 30
  minutes of cooking time.
  
  For sauce, in a small bowl stir together mustard, cider,
  and maple syrup. Season to taste with salt and pepper. If
  desired, serve with apple slices and garnish with sage
  leaves. Pass sauce with ham.
  
  Better Homes & Gardens | March 2015
  
  MM Format by Dave Drum - 17 March 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Everybody hates me because I'm so universally liked." -- Peter de Vries

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