Subj : BH&G 2683
To   : All
From : Dave Drum
Date : Wed May 12 2021 16:22:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cuban Pork Tenderloin
 Categories: Pork, Citrus, Herbs, Chilies
      Yield: 6 Servings
 
  1 1/2 lb Pork tenderloin
    1/4 c  Fresh orange juice
    1/4 c  Fresh grapefruit juice
      2 tb Cilantro; chopped
      1 ts Cumin
      1 ts Dried oregano
      2 cl Garlic; fine chopped
    1/2 ts Kosher salt
    1/2 ts Red pepper flakes
 
  Using thin knife, trim silver skin from tenderloin. Mix
  orange juice, grapefruit juice, cilantro, cumin, oregano,
  garlic, salt, and hot pepper in gallon-sized zip-top
  plastic bag. Add pork, close, and refrigerate for at least
       30    minutes and up to 4 hours.
  
  Prepare outdoor grill for direct medium-hot grilling. For
  a gas grill, preheat grill on high. Adjust temperature to
  400ºF/205ºC. For a charcoal grill, build fire and let
  burn until coals are covered with white ash. Spread coals
  and let burn for 15-20 minutes.
  
  Lightly oil cooking grate. Remove pork from marinade,
  drain briefly, but do not scrape off solids. Place on
  grill, cover grill. Cook, turning occasionally, until
  browned, about 20-27 minutes. Transfer to carving board
  and let stand 3-5 minutes. Cut on slight diagonal and
  serve.
  
  Better Homes & Gardens | March 2015
  
  MM Format by Dave Drum - 17 March 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Regular people like pepperoni and mushrooms on their pizzas.

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