Subj : BH&G 2675
To   : All
From : Dave Drum
Date : Tue May 11 2021 12:10:46

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pancetta-Wrapped Chicken w/Glazed Date Sauce
 Categories: Poultry, Fruits, Pork, Cheese
      Yield: 4 Servings
 
      2    (8 oz ea) chicken breast
           - halves; skinned, boned
  2 1/2 oz (1/2 pkg) semi-soft cheese
           - w/garlic & fines herbes
      4 sl (thin) pancetta or
           - prosciutto
      1 tb Olive oil
    1/2 c  Pitted whole dates; chopped
    1/2 c  Balsamic vinegar
    1/3 c  Water
           Salt & ground black pepper
           - (opt)
 
  Cut chicken in half horizontally. Top each half with
  one-fourth the cheese. Wrap pancetta around cheese; tuck
  ends under chicken.
  
  In large nonstick skillet heat oil over medium-high heat.
  Cook chicken, cheese side up first, over medium heat for 4
  to 5 minutes. Turn; cook 4 to 5 minutes, until golden
  brown and no pink remains in chicken. Transfer to platter;
  cover to keep warm.
  
  Remove skillet from heat. Add dates, vinegar, and water to
  skillet. Return to heat. Cook, uncovered, for 5 to 7
  minutes, until sauce is thickened and dates are soft,
  stirring to scrape up browned bits.
  
  Spoon sauce over chicken. Sprinkle lightly with salt and
  pepper.
  
  SERVING SUGGESTION: Wilted greens such as Napa cabbage or
  escarole.
  
  CHANGE-UP: Substitute blue cheese for the semi-soft cheese
  with garlic and fine herbs, and used dried cherries in
  place of dates.
  
  Better Homes & Gardens | March 2015
  
  MM Format by Dave Drum - 17 March 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Skiing combines outdoor fun with knocking down trees with your face.

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