Subj : BH&G 2671
To   : All
From : Dave Drum
Date : Tue May 11 2021 12:09:36

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Artichoke Flatbread
 Categories: Breads, Greens, Vegetables, Cheese
      Yield: 4 Servings
 
      4    Whole wheat flat bread
           - (naan)
      3 tb Olive oil
      6 c  Fresh spinach leaves
      6 oz Garlic & herb flavoured goat
           - cheese; crumbled
     12 oz (2 jars) marinated artichoke
           - hearts; drained, chopped
      1 md Tomato; chopped
    1/2 ts Salt
    1/4 ts Pepper
           Pizza seasoning (opt)
 
  Brush both sides of flat breads lightly with some of the
  oil. For a charcoal grill, place the flat breads on the
  rack of an uncovered grill directly over medium coals for
  2 minutes or until golden. (For a gas grill, preheat
  grill. Reduce heat to medium. Add flat breads to grill
  rack. Cover and grill as above.) Remove from heat.
  
  Top the grilled side of each flat bread with spinach,
  cheese, artichoke hearts, and tomato. Sprinkle with salt
  and pepper. Return to grill rack and grill about 2 minutes
  more until bottoms are browned and toppings are heated
  through. Top with pizza seasoning.
  
  Makes 4 servings.
  
  Better Homes & Gardens | March 2015
  
  MM Format by Dave Drum - 17 March 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A foodie will grill random fruits and vegetables for fun.

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