Subj : St. Johann 09
To   : All
From : Dave Drum
Date : Mon May 10 2021 19:20:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Johann's Grünkohl Und Pinkel
 Categories: Pork, Greens
      Yield: 2 Servings
 
      1 lb Kale; cleaned, chopped
           +=OR=+
     12 oz Chopped kale; thawed
      2 sl Bacon; chopped
           +=OR=+
     50 g  Bauchspeck; diced
    1/2 md Onion; chopped
      2 ts Beef bouillon
      1 tb Mustard
           Pepper
      4    Sausages
      1 sl (thick) ham
 
  Clean the kale. Remove the thick middle stem and chop
  the leaves. Bring a pot of water to a boil and blanch
  the kale for 1 minute, then drain. You may also use
  frozen kale, thawed and drained.
  
  In a frying pan, brown the bacon. Sauté the onion in the
  pan with the bacon and its grease and add the kale. Cook
  for 2 to 3 minutes and then add water to cover. Stir in
  beef bouillon. Simmer for 30 minutes.
  
  Add the mustard and stir. Place the sausages and
  optional ham on top of the kale and simmer for another
  30 minutes. Pepper to taste. Salt only after tasting as
  the meat is salty.
  
  Serve hot and enjoy.
  
  RECIPE FROM: https://www.thespruceeats.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "For desert, maybe we can split a couple of crumbs." -- Nicholas Sparks

--- EzyQwk V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.