Subj : BH&G 2669
To   : All
From : Dave Drum
Date : Mon May 10 2021 09:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Marsala
 Categories: Poultry, Mushrooms, Wine, Vegetables
      Yield: 4 Servings
 
      4 sm (12 oz total) chicken breast
           - halves; boned, skinned
           Nonstick spray
  1 1/2 c  Sliced fresh mushrooms
      2 tb Sliced green onion
      2 tb Water
    1/4 ts Salt
    1/4 c  Dry Marsala or dry sherry
 
  Place 1 piece of chicken, boned side up, between 2 pieces
  of clear plastic wrap. Working from the center to the
  edges, pound lightly with a meat mallet to about 1/4"
  thickness. Remove plastic wrap. Repeat with remaining
  chicken breast halves.
  
  Spray a large skillet with nonstick spray coating. Preheat
  skillet over medium heat. Add 2 chicken breast halves.
  Cook over medium heat for 2 to 3 minutes or until tender
  and no pink remains. Transfer to a platter; keep warm.
  Repeat with remaining chicken breast halves.
  
  Carefully add mushrooms, green onion, water, and salt to
  skillet. Cook over medium heat until mushrooms are tender
  and most of the liquid has evaporated (about 3 minutes).
  Add Marsala or dry sherry to skillet. Heat through. Spoon
  vegetables and sauce over chicken.
  
  Makes 4 servings.
  
  Better Homes & Gardens | March 2015
  
  MM Format by Dave Drum - 17 March 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If you must smoke, smoke salmon
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