Subj : BH&G 2667
To   : All
From : Dave Drum
Date : Mon May 10 2021 09:21:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Simple Salsa Skillet
 Categories: Potatoes, Poultry, Vegetables, Salsa, Dairy
      Yield: 4 Servings
 
      2 c  Peeled, cubed potatoes
      8 oz Chicken; in 1" pieces
      1 tb Cooking oil
      1 lg Bell pepper; julienned
      1 lg Red bell pepper; julienned
 15 1/2 oz Can whole kernel corn;
           - drained
     16 oz Can black beans; rinsed,
           - drained
     16 oz Jar salsa
           Sour cream
           Fresh cilantro; snipped
           - (opt)
 
  In a covered large nonstick skillet, cook potatoes in a
  small amount of boiling water, about 10 minutes, or until
  tender, stirring occasionally. Drain and set potatoes
  aside.
  
  In the same skillet, cook chicken in hot oil over medium
  heat for 2 minutes. Add pepper strips; cook 2 minutes
  more. Add cooked potato, corn, black beans and salsa. Stir
  gently to combine, then cook, covered, for about 10
  minutes, stirring occasionally. Serve with sour cream
  and/or cilantro.
  
  Midwest Living | March 2015
  
  MM Format by Dave Drum - 17 March 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Taste is the most unexplored sense." - Matteo Ferrara
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