Subj : St. Damien 10
To   : All
From : Dave Drum
Date : Sun May 09 2021 20:57:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Damien's Damper
 Categories: Five, Breads
      Yield: 6 servings
 
      2 tb Macadamia or lemon myrtle
           - infused oil
    350 ml Water
    500 g  Self-raising flour; extra
           - for dusting
        pn Salt
      2 tb Roasted, ground wattleseed
 
  * or lemon myrtle, strawberry gum, bush tomato or saltbush
  
  If using the oven, set @ 220ºC/425ºF.
  
  Mix the oil and water in a jug. Sift the flour into a
  large bowl, and mix through the salt and wattleseed.
  Slowly pour in the oil and water, and mix to make a
  dough.
  
  Turn out the dough onto a floured surface and knead
  until smooth.
  
  Dust with flour, place on a baking tray and bake in the
  oven for 15-20 minutes, or ideally wrap in foil and cook
  on a fire in the ashes.
  
  Damper is always best eaten hot with lashings of butter.
  
  This recipe is from Warndu Mai (Good Food) by Rebecca
  Sullivan & Damien Coulthard
  
  RECIPE FROM: https://www.sbs.com.au
  
  Uncle Dirty Dave's Archives
 
MMMMM

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