Subj : St. Damien 09
To   : All
From : Dave Drum
Date : Sun May 09 2021 20:56:56

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Damien Jones' Cured Crystal Bay Prawns w/Lemongrass, Chil
 Categories: Seafood, Chilies, Herbs, Sauces
      Yield: 2 servings
 
MMMMM------------------DRESSING/PRAWN MARINADE-----------------------
      1 tb Fresh lime juice
      1 tb Mandarin juice
      1 sm Green chile; hot, fine
           - sliced
      2 tb Soy sauce
        pn White sugar

MMMMM---------------------------SALAD--------------------------------
      6    Sashimi grade prawns; from
           - Crystal Bay, cleaned,
           - heads removed
      1 lg Shallot; fine sliced
      1 lg Stalk lemongrass; outer
           - layers and 1 cm at end
           - removed, fine sliced
     10    Kaffir lime leaves; fine
           - sliced
           Handful fresh mint leaves
           Handful fresh corianer
           Leaves; picked, washed,
           - dried
    1/2    Long red chile; seeded, fine
           - sliced
    1/2    Long green chile; seeded,
           - fine sliced
 
  Mix the dressing ingredients together and add the
  prawns. Leave for 5 minutes to allow the prawns to cure.
  Toss the prepared salad ingredients together in a bowl.
  Mix the cured prawns and dressing lightly through the
  salad and serve. Enjoy immediately!
  
  Serves 2
  
  RECIPE FROM: https://www.sheridanrogers.com.au
  
  Uncle Dirty Dave's Archives
 
MMMMM

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