Subj : St. Damien 07
To   : All
From : Dave Drum
Date : Sun May 09 2021 20:56:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. George's Day Mushroom Parfait By Damien Wawrzyniak
 Categories: Mushrooms, Dairy, Vegetables, Booze, Herbs
      Yield: 10 servings
 
    380 g  Mushrooms
     10 ml Milk
      8 g  Fine chopped onion
    250 g  Unsalted butter
      2 g  Sugar
      1 g  Minced garlic
     20 ml Cognac
      2    Stems of sprouts *
      2 g  Tarragon
 
  * sansevieria (St. George's Plant)
  
  Sweat the onions, garlic, add washed St. Georges, keep
  on medium heat for 8-10 minutes. Add milk, melted butter
  take of the heat. Add cognac, tarragon and blend well
  until nice and smooth, put through the fine sieve. Leave
  in the fridge for at least 8 hours.
  
  Serve with Tarragon Puree, Sprouts and Pumpkin Clover
  Bread!
  
  RECIPE FROM: https://www.hospitalityandcateringnews.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Some days you're the dog -- some days you're the hydrant.

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