Subj : BH&G 2660
To   : All
From : Dave Drum
Date : Sun May 09 2021 20:39:26

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Parsleyed Dumpling Stew
 Categories: Poultry, Breads, Vegetables, Herbs, Dairy
      Yield: 6 Servings
 
    1/2 c  All-purpose flour
    3/4 ts Salt
    1/4 ts Pepper
      3 lb Broiler-fryer chicken; cut
           - up
      3 tb Vegetable oil
      1 tb Butter
      1 md Onion; sliced
      1 cl Garlic; fine chopped
     14 oz Can chicken broth
      2 c  Water
      1    Rib celery; sliced
      1 c  All-purpose baking mix
  1 1/2 tb Chopped parsley
  1 1/2 ts Dried rosemary
    1/3 c  Milk
     10 oz Pkg frozen mixed vegetables
 
  Mix flour, 1/4 teaspoon salt and pinch pepper in plastic
  bag. Add chicken; shake to coat.
  
  Heat oil and butter in large Dutch oven over medium heat.
  Add chicken; saute until lightly browned, 10 minutes. Add
  onion and garlic; saute 3 minutes, until golden brown.
  
  Add broth, water, celery and remaining salt and pepper.
  Simmer, covered, 15 minutes.
  
  Combine baking mix, parsley and rosemary in bowl. Stir in
  milk.
  
  Uncover stew; bring to boiling; add vegetables. Form
  dumplings on wet teaspoon, one at a time, and drop into
  stew; you should have about 20 dumplings. Cook, uncovered,
  5 minutes over medium heat. Cover; cook 5 minutes, until
  dumplings are firm. Ladle into bowls.
  
  Family Circle | March 2015
  
  MM Format by Dave Drum - 17 March 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A vegan cried chopping an onion. Now that's taking it too far!

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