Subj : BH&G 2659
To   : All
From : Dave Drum
Date : Sun May 09 2021 20:39:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Stew w/Potato Dumplings
 Categories: Poultry, Breads, Potatoes, Vegetables, Herbs
      Yield: 8 Servings
 
      3 lb Bone-in chicken thighs;
           - skinned
      2 lg Carrots; peeled, in 1/2"
           - coins
      2    Ribs celery; trimmed, in
           - 1/2" pieces
      3 md Parsnips; peeled, in 1/2"
           - coins
      1 lg Sweet potato; peeled, in 1"
           - cubes
      4    Scallions; trimmed, chopped
      1 qt Chicken broth
    1/2 ts Dried sage leaves
    1/4 ts (ea) salt & ground black
           - pepper
  1 1/8 lb Pkg shelf-stable fully
           - cooked gnocchi
      2 tb Cornstarch
           +=MIXED WITH=+
    1/4 c  Cool water
           Hot sauce
 
  Place chicken in a 6 quart slow cooker. Top with carrots,
  celery, parsnips, sweet potato and scallions. Cover with
  chicken broth and 1 cup water; season with sage, salt and
  pepper.
  
  Cover slow cooker. Cook on HIGH heat for 4 hours or on LOW
  heat for 6 hours.
  
  After cooking, uncover pot and remove chicken to a cutting
  board. If necessary, raise temperature to high. Add
  gnocchi, cover and cook for 10 minutes. Meanwhile, let
  chicken cool slightly, then shred meat from bones,
  discarding bones.
  
  Once gnocchi have cooked, return chicken to pot. Stir
  cornstarch-water mixture, and add to pot. Cover and cook
  10 to 20 minutes, until thickened slightly. Add hot sauce
  to taste before serving.
  
  Ladies Home Journal | March 2015
  
  MM Format by Dave Drum - 17 March 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Split personality?  Who, us?

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