Subj : BH&G 2658
To   : All
From : Dave Drum
Date : Sun May 09 2021 20:38:34

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sage Chicken Dumpling Soup
 Categories: Poultry, Herbs, Breads, Vegetables, Soups
      Yield: 8 Servings
 
      2 c  Sliced fresh mushrooms
      1 c  Chopped onions
      1 tb Olive oil
    1/4 c  All-purpose flour
      6 c  Chicken broth
  2 1/2 lb Deli-roasted chicken;
           - skinned, boned, in chunks
      2 c  Frozen peas
    1/2 c  Pitted kalamata olives;
           - halved
      1 tb Lemon juice
      1 ts Ground sage
      1    Recipe Buttermilk Dumplings
           Thin sliced green onion
           Fried Sage Leaves

MMMMM--------------------BUTTERMILK DUMPLINGS-------------------------
      2 c  All-purpose flour
    1/2 ts Baking powder
    1/4 ts Baking soda
    1/4 ts Salt
    1/4 c  Sliced green onions
      1 tb Snipped Italian parsley
      1 c  Buttermilk
      2 tb Olive oil

MMMMM---------------------FRIED SAGE LEAVES--------------------------
    1/4 c  Olive oil
      8    Sage sprigs
 
  In 4 quart Dutch oven cook mushrooms and onions in hot oil
  over medium heat 6 to 8 minutes until liquid has
  evaporated. Stir in flour until combined. Add broth all at
  once; cook and stir until thickened and bubbly. Stir in
  chicken, peas, olives, lemon juice, and sage. Return to
  boiling.
  
  Prepare Buttermilk Dumpling dough; drop dough, 1/3 cup at
  a time, onto boiling soup. Simmer, covered, 10 minutes or
  until toothpick inserted near centers comes out clean. To
  serve sprinkle with green onion and Fried Sage Leaves.
  
  BUTTERMILK DUMPLINGS: In a medium bowl combine flour,
  baking powder, baking soda, and salt. Stir in green onions
  and parsley. Add buttermilk and olive oil; stir until
  moistened.
  
  FRIED SAGE LEAVES: Heat olive oil over medium heat. Add
  sage sprigs, 2 at a time. Cook until crisp for 30 to 60
  seconds; drain.
  
  Better Homes & Gardens | March 2015
  
  MM Format by Dave Drum - 17 March 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm in The Field Guide to People Who Are Really Cheap.

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