Subj : BH&G 2653
To   : All
From : Dave Drum
Date : Sun May 09 2021 20:37:34

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Herbed Chicken, Orzo & Zucchini
 Categories: Poultry, Pasta, Squash, Herbs
      Yield: 4 Servings
 
      1 c  Dried orzo
      4    Skinned, boned chicken
           - breast halves
      1 ts Dried basil
      3 tb Olive oil
      2 md Zucchini; sliced
      2 tb Red wine vinegar
      1 tb Snipped fresh dill
           Lemon wedges (opt)
           Snipped fresh dill (opt)
 
  Prepare orzo according to package directions; drain. Cover
  and keep warm.
  
  Meanwhile, sprinkle chicken with the basil; season with
  salt and ground black pepper. In large skillet heat 1
  tablespoon of the olive oil. Add chicken and cook 12
  minutes or until no longer pink, turning once. Remove from
  skillet. Add zucchini to skillet; cook for 3 minutes or
  until crisp-tender.
  
  In bowl whisk together vinegar, the remaining olive oil,
  and the 1 tablespoon fresh dill. Add orzo; toss. Season
  with salt and pepper. Serve chicken with orzo, zucchini,
  and fresh lemon wedges; sprinkle with dill.
  
  Serves 4.
  
  Better Homes & Gardens | February 2015
  
  MM Format by Dave Drum - 25 February 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... An Italian doesn't order espresso, he orders un caffe.

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