Subj : St. Isaiah 03
To   : All
From : Dave Drum
Date : Sat May 08 2021 18:55:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Isaiah's Creamy Potato Soup
 Categories: Potatoes, Vegetables, Dairy, Pork, Cheese
      Yield: 4 servings
 
      6 sl Bacon; chopped
      1 tb Olive oil
      1    Onion; fine chopped
      1 c  Chopped carrots
      1 c  Chopped celery
           Salt & pepper
  1 1/2 lb Baking potatoes; peeled, in
           - 1" chunks
      3 c  Chicken broth
    1/2 c  Milk
      4 oz Cream cheese; room temp
 
  In a large skillet, cook bacon over medium heat, turning
  frequently, until browned and crisp, 10 to 12 minutes.
  Transfer bacon to paper towels to drain. Once bacon has
  cooled, crumble.
  
  Warm oil in a large pot over medium heat. Add onion,
  carrots and celery. Season with salt and pepper. Cook,
  stirring often, until vegetables have softened,
  approximately 5 minutes. Add potatoes and broth. Bring
  to a boil over high heat; reduce heat to medium-low and
  simmer. Cook until potatoes are tender, about 12
  minutes. Using an immersion blender, puree soup until
  smooth.
  
  Over medium heat, whisk milk and cream cheese into soup,
  stirring constantly until cream cheese has fully melted,
  about 4 minutes. Season with salt and pepper, if
  desired. Divide among 4 bowls, then top with bacon.
  
  By Lynsee Kessler, Bennett, Colo.
  
  RECIPE FROM: https://www.myrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Spanish food: It needs more garlic. No, more than that.

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