Subj : BH&G 2650
To   : All
From : Dave Drum
Date : Sat May 08 2021 13:31:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spaghetti With Clams & Corn
 Categories: Pasta, Seafood, Vegetables, Herbs, Wine
      Yield: 4 Servings
 
      6 oz Whole-wheat spaghetti
      2 tb Extra-virgin olive oil
      3 c  Diced sweet onions
      1 ts Salt
      1 c  Fresh corn kernels
      6 cl Garlic; minced
    1/2 ts Dried thyme
    1/4 ts Fresh ground pepper
      1 tb All-purpose flour
    2/3 c  Dry white wine
      1 lb Fresh minced clams or
           - chopped clam strips
    1/2 c  Chopped fresh basil
    1/2 c  Chopped fresh parsley
      1    Lemon; in wedges
 
  Cook pasta in boiling water until just tender, about 8
  minutes, or according to package directions. Reserve 1/4
  cup of the cooking liquid; drain the pasta.
  
  Meanwhile, heat oil in a large nonstick skillet over
  medium-high heat. Add onions and salt, stir to coat, and
  cook, stirring often, for 2 minutes. Cover, reduce heat to
  medium-low and cook, stirring occasionally, until very
  soft and just beginning to brown, 10 to 12 minutes.
  Uncover, increase heat to medium-high, stir in corn,
  garlic, thyme and pepper, and cook, stirring, until
  fragrant, 30 seconds to 1 minute. Sprinkle flour over the
  vegetables; stir to coat. Stir in wine and bring to a
  simmer. Remove from the heat.
  
  When the pasta is ready, return the pan to medium-high
  heat. Stir in the reserved cooking liquid and clams (and
  any juices). Simmer, stirring often, until the clams are
  cooked through, about 1 minute. Stir in the pasta, basil
  and parsley. Serve with lemon wedges.
  
  TIP: To remove corn from the cob: Stand an uncooked ear of
  corn on its stem end in a shallow bowl and slice the
  kernels off with a sharp, thin-bladed knife. This
  technique produces whole kernels that are good for adding
  to salads and salsas. If you want to use the corn kernels
  for soups, fritters or puddings, you can add another step
  to the process. After cutting the kernels off, reverse the
  knife and, using the dull side, press it down the length
  of the ear to push out the rest of the corn and its milk.
  
  NOTE: Fresh clams, shucked and minced, are available by
  the pound in the seafood department in large supermarkets.
  They are superior to canned varieties in both flavor and
  texture.
  
  EatingWell.com | February 2015
  
  MM Format by Dave Drum - 25 February 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Fashion: There'll be little change in men's pockets this year.
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.