Subj : BH&G 2647
To   : All
From : Dave Drum
Date : Sat May 08 2021 13:30:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Scallop Couscous Paella
 Categories: Seafood, Pasta, Vegetables, Pork, Chilies
      Yield: 6 Servings
 
      1 tb Olive oil
      2 lg Red ball peppers; cored,
           - seeded, in 1/2" pieces
      1 lg Onion; chopped
      4 cl Garlic; chopped
 14 1/2 oz Can chicken broth
    1/2 ts Turmeric
    1/2 ts Black pepper
    1/4 ts Salt
    1/2 ts Red pepper flakes
  1 1/4 lb Sea scallops; rinsed
     10 oz Box frozen peas; thawed
      2    Chipotle chorizo sausages;
           - in 1/2" coins
  6 1/2 oz Can chopped clams
      3 c  Whole-wheat couscous
      1    Lemon; in wedges (opt)
 
  Heat oil in a large nonstick skillet over medium-high
  heat. Add red peppers, onion and garlic. Cook 6 minutes,
  stirring. Add broth, 1 cup water, turmeric, black pepper,
  salt and red pepper flakes. Bring to a simmer and add
  scallops. Simmer, covered, 3 minutes. Stir in peas,
  sausage and clams with their liquid. Simmer, covered, 2
  minutes.
  
  Turn off heat; add couscous. Cover and let stand 5
  minutes.
  
  Fluff couscous with a fork. Serve with lemon wedges, if
  desired.
  
  Family Circle | February 2015
  
  MM Format by Dave Drum - 25 February 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Eat breakfast like a king, lunch like a prince, and dinner like a pauper.
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.