Subj : BH&G 2643
To   : All
From : Dave Drum
Date : Sat May 08 2021 13:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Three-Cheese Tortellini In Brown Butter Sauce
 Categories: Pasta, Pork, Greens, Cheese
      Yield: 6 Servings
 
     20 oz Pkg refrigerated
           - three-cheese tortellini
      2 tb Olive oil
      6 oz Pancetta; in 1" pieces
    1/2 c  Unsalted butter
      1 tb Honey (opt)
      5 oz Pkg fresh baby spinach
           Salt & ground black pepper
    1/4 c  Fine shredded
           Parmigiano-Reggiano cheese
 
  In a large pot cook tortellini in boiling salted water
  with 1 tablespoon of the olive oil for 7 to 9 minutes or
  until tender. Keep warm.
  
  Meanwhile, in a large skillet heat the remaining 1
  tablespoon oil over medium heat. Add pancetta; cook until
  crisp. Remove pancetta from skillet; drain on paper
  towels. Drain fat from skillet.
  
  For brown butter sauce, add butter to the skillet. Cook
  over medium heat until butter melts and begins to brown
  and smell nutty. If desired, stir in honey.
  
  Transfer tortellini to a serving bowl. Add spinach and the
  brown butter sauce; toss to mix. Season to taste with salt
  and pepper. Top with pancetta and cheese.
  
  Better Homes & Gardens | February 2015
  
  MM Format by Dave Drum - 25 February 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I can't walk on water but I can stagger on alcohol." -- Dave Drum 1963
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