Subj : BH&G 2641
To   : All
From : Dave Drum
Date : Sat May 08 2021 13:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Country Captain
 Categories: Poultry, Vegetables, Fruits, Curry, Rice
      Yield: 6 Servings
 
      1 md Sweet onion; in thin wedges
     12 sm Chicken drumsticks and/or
           - thighs; skinned
      1 md Green sweet pepper; in thin
           - strips
      1 md Yellow sweet pepper; in thin
           - strips
    1/4 c  Currants or golden raisins
      2 cl Garlic; minced
 14 1/2 oz Can diced tomatoes;
           - undrained
      2 tb Quick-cooking tapioca;
           - crushed
      2 ts Curry powder
    1/2 ts Ground cumin
    1/4 ts Salt
    1/4 ts Ground mace
      2 c  Hot cooked white or brown
           - rice
      2 tb Chopped green onion
      2 tb Sliced almonds; toasted
 
  In a 3 1/2 or 4 quart slow cooker place onion, chicken,
  sweet peppers, currants, and garlic. In a large bowl
  combine tomatoes, tapioca, curry powder, cumin, salt, and
  mace. Pour over all in cooker.
  
  Cover and cook on low-heat setting for 5 to 6 hours or on
  high-heat setting for 2-1/2 to 3 hours.
  
  Serve chicken mixture over rice. Sprinkle with green onion
  and almonds.
  
  Better Homes & Gardens | February 2015
  
  MM Format by Dave Drum - 25 February 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... You can southernize anything with bacon grease.
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