Subj : BH&G 2640
To   : All
From : Dave Drum
Date : Fri May 07 2021 20:35:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apricot-Stuffed Chicken
 Categories: Poultry, Fruits, Vegetables, Breads
      Yield: 4 Servings
 
    1/4 c  Chopped onion
    1/4 c  Chopped celery
      1 tb Cooking oil
      4    Fresh apricots; peeled,
           - pitted, and chopped
           +=OR=+
 15 1/4 oz Can peeled whole apricots;
           - drained, chopped
    1/2 c  Packaged herb-seasoned
           - stuffing mix
    1/4 ts Ground ginger
      4    Skinned, boned chicken
           - breast halves
      3 tb Apricot jam
      2 ts Vinegar
 
  In a small saucepan cook onion and celery in hot oil over
  medium heat for 4 to 6 minutes or until tender. Stir in
  apricots, stuffing mix, and ginger; set aside.
  
  Place each chicken breast half between two pieces of
  plastic wrap. Using the flat side of a meat mallet, pound
  chicken lightly into a rectangle about 1/8 inch thick.
  Remove plastic wrap.
  
  Spoon the stuffing mixture evenly over chicken pieces.
  Fold in the side edges; roll up from bottom edge. Secure
  with wooden toothpicks. In a small bowl, stir together
  apricot jam and vinegar.
  
  For a charcoal grill, arrange medium-hot coals around a
  drip pan. Test for medium heat above the pan. Place
  chicken on grill rack over drip pan. Cover and grill for
  20 to 25 minutes or until chicken is no longer pink,
  turning once halfway through grilling and brushing
  occasionally with the apricot jam mixture during the last
  5 minutes of grilling. (For a gas grill, preheat grill.
  Reduce heat to medium; adjust for indirect cooking. Grill
  as above.) Remove and discard toothpicks.
  
  FROM THE TEST KITCHEN: You can substitute four dried
  apricots, snipped, for canned apricots. (If using dried
  apricots, stir in 1 to 2 tablespoons apricot jam to
  moisten stuffing mixture.
  
  Better Homes & Gardens | February 2015
  
  MM Format by Dave Drum - 25 February 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

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