Subj : BH&G 2634
To   : All
From : Dave Drum
Date : Fri May 07 2021 20:34:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Seared Steaks w/Caramelized Onions & Gorgonzola
 Categories: Beef, Vegetables, Cheese
      Yield: 4 Servings
 
      2 tb Oil; divided
      2 lg Onions; sliced
      1 tb Brown sugar
    1/2 c  Beef broth
      1 tb Balsamic vinegar
    1/2 ts Salt; divided
    1/4 ts Fresh ground pepper
      1 lb Beef tenderloin; 1-1 1/4
           - inches thick, trimmed, cut
           - in 4 steaks
    1/4 c  Crumbled Gorgonzola, or blue
           - cheese
 
  Heat 1 tablespoon oil over medium heat in a large skillet.
  Add onions and brown sugar and cook, stirring often, until
  the onions are very tender and golden brown, about 15
  minutes. Add broth, vinegar and 1/4 teaspoon salt and
  cook, stirring, until the liquid has almost evaporated, 3
  to 4 minutes more. Transfer the onions to a bowl; cover to
  keep warm. Clean and dry the pan.
  
  Sprinkle the remaining 1/4 teaspoon salt and pepper on
  both sides of each steak. Heat the remaining 1 tablespoon
  oil in the pan over medium-high heat. Add the steaks and
  cook until browned, 3 to 5 minutes. Turn them over and top
  with cheese. Reduce heat to medium-low, cover and cook
  until the cheese is melted and the steaks are cooked to
  desired doneness, 3 to 5 minutes for medium-rare. Serve
  the steaks with the caramelized onions.
  
  EatingWell.com | February 2015
  
  MM Format by Dave Drum - 25 February 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... In case of fire, do not use elevators.  Water works better.

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