Subj : BH&G 2632
To   : All
From : Dave Drum
Date : Fri May 07 2021 20:33:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef & Bean Chile Verde
 Categories: Beef, Stews, Chilies, Vegetables, Herbs
      Yield: 4 Servings
 
      1 lb Ground beef
      1 lg Red bell pepper; chopped
      1 lg Onion; chopped
      6 cl Garlic; chopped
      1 tb Chilli spice mix
      2 ts Ground cumin
    1/2 ts Cayenne
     16 oz Jar green salsa, green
           Enchilada sauce or taco
           Sauce
    1/4 c  Water
     15 oz Can pinto beans; rinsed
 
  Cook beef, bell pepper and onion in a large saucepan over
  medium heat, crumbling the meat with a wooden spoon, until
  the meat is browned, 8 to 10 minutes. Add garlic, chili
  powder, cumin and cayenne; cook until fragrant, about 15
  seconds. Stir in salsa (or sauce) and water; bring to a
  simmer. Reduce heat to medium-low, cover and cook,
  stirring occasionally, until the vegetables are tender, 10
  to 15 minutes. Stir in beans and cook until heated
  through, about 1 minute.
  
  MAKE AHEAD TIP: Cover and refrigerate for up to 3 days.
  Reheat just before serving.
  
  EatingWell.com | February 2015
  
  MM Format by Dave Drum - 25 February 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Hey light beer lovers, have you ever tried a real beer?

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