Subj : BH&G 2628
To   : All
From : Dave Drum
Date : Thu May 06 2021 17:23:48

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quick Skillet Lasagna
 Categories: Five, Pasta, Vegetables, Cheese, Sauces
      Yield: 6 Servings
 
      6 oz Dried mafalda (mini lasagna)
           - noodles
     12 oz Lean ground beef or bulk
           - pork sausage
 27 3/4 oz Jar tomato-base pasta sauce
  1 1/2 c  Shredded mozzarella cheese
    1/4 c  Grated Parmesan cheese
 
  Cook pasta according to package directions; drain.
  
  Meanwhile, cook meat in a 10" nonstick skillet until meat
  is brown; drain. Set meat aside. Wipe skillet with paper
  towel.
  
  Spread about half of the cooked pasta in the skillet.
  Cover with about half of the sauce. Spoon cooked meat over
  sauce. Sprinkle with 1 cup of the mozzarella cheese. Top
  with remaining pasta and sauce. Sprinkle remaining
  mozzarella and Parmesan cheese over top.
  
  Cook, covered, over medium heat for 5 to 7 minutes or
  until heated through and cheese melts. Remove skillet from
  heat and let stand, covered, for 1 minute.
  
  Makes 6 servings.
  
  Better Homes & Gardens | February 2015
  
  MM Format by Dave Drum - 25 February 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Rednecks & hipsters both like crappy beer & ugly clothes. Real irony!

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