Subj : BH&G 2627
To   : All
From : Dave Drum
Date : Thu May 06 2021 17:23:34

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Meaty Ragu w/Pasta
 Categories: Beef, Pasta, Mushrooms, Vegetables, Herbs
      Yield: 2 Servings
 
      1 tb Olive oil
      2 oz Fresh cremini mushrooms;
           - chopped
    1/4 c  Chopped onion
    1/4 c  Chopped carrots
    1/4 c  Fine chopped bell pepper
      1 oz Pancetta, chopped
      1 cl Garlic; minced
    1/2 ts Snipped fresh rosemary
    1/8 ts Fennel seeds
    1/2 lb Ground beef
      1    8 ounce can tomato sauce
    1/4 c  Merlot or other dry red
           - wine
      1 ts Balsamic vinegar
      4 oz Dried pappardelle pasta
           Shredded Parmigiano-Reggiano
           - or Asiago cheese
 
  In a 3 quart saucepan heat oil over medium-high heat. Add
  mushrooms, onion, carrots, sweet pepper, pancetta, garlic,
  rosemary, and fennel seeds. Cook and stir until mushrooms
  are tender and liquid is evaporated. Remove vegetable
  mixture from pan.
  
  Add ground beef to pan. Cook and stir until meat is brown,
  using a wooden spoon to break up meat as it cooks.
  
  Return cooked vegetables to Dutch oven. Stir in tomato
  sauce, wine, and vinegar. Bring to boiling; reduce heat.
  Simmer, uncovered, about 20 minutes or until slightly
  thickened.
  
  Meanwhile, cook pasta according to package directions;
  drain. Serve meat mixture over hot cooked pasta. Sprinkle
  with cheese.
  
  Better Homes & Gardens | February 2015
  
  MM Format by Dave Drum - 25 February 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Things you won't hear from rednecks: Do you like your salmon poached??

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