Subj : BH&G 2625
To   : All
From : Dave Drum
Date : Thu May 06 2021 17:23:14

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chimichurri Steak
 Categories: Beef, Herbs, Chilies
      Yield: 2 Servings
 
      2    (1 1/2" thick) beef top loin
           - or ribeye steaks
    1/2 ts (ea) kosher salt & fresh
           Ground black pepper
           Cooking spray
      1 c  Firm packed fresh cilantro
      1 c  Firm packed fresh Italian
           - flat-leaf parsely leaves
    1/4 c  White wine vinegar
      3 cl Garlic; cut up
    1/2 ts Salt
    1/2 ts Ground cumin
    1/2 ts Crushed red pepper
    1/4 c  Olive oil

MMMMM-----------------SIMPLE GRILLED VEGETABLES----------------------
      1 sm Zucchini and/or yellow
           - squash; halved lengthwise
    1/2 sm Red onion; in 1/2" slices
      1 tb Oil
 
  Lightly brush zucchini and/or yellow squash and red onion
  with vegetable oil.
  
  For a charcoal or gas grill, place vegetables directly
  over medium heat. Cover and grill until vegetables are
  tender, about 10 minutes. Remove and cool slightly. Cut
  vegetables into 1/2" pieces.
  
  FOR THE STEAKS: Allow steaks to stand at room temperature
  for 30 minutes.
  
  Set oven @ 400ºF/205ºC.
  
  Trim fat from steaks. Pat steaks dry with paper towels.
  Sprinkle 1/2 teaspoon kosher salt and the freshly ground
  black pepper over all sides of steaks; set aside. Coat a
  large oven-going grill pan or skillet lightly with cooking
  spray. Heat over medium-high heat; reduce heat to medium.
  Add steaks; cook about 4 minutes or until browned, turning
  once halfway through cooking time. Transfer pan to oven.
  Roast for 10 to 13 minutes or until medium-rare doneness.
  Transfer steaks to a serving platter. Cover with foil; let
  stand for 10 minutes.
  
  Meanwhile, for chimichurri, in a food processor or blender
  combine cilantro, parsley, vinegar, garlic, 1/2 teaspoon
  kosher salt, the cumin, and the crushed red pepper. With
  processor or blender running, slowly add oil in a thin
  steady stream through opening in lid, blending until
  mixture is smooth. Serve chimichurri with steaks.
  
  Better Homes & Gardens | February 2015
  
  MM Format by Dave Drum - 25 February 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The tip you now leave for lunch would have bought you one 20 years ago

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